Take the first step towards an exciting career!
In today’s competitive workplace, you need your skills and experience to stand out from the rest. At GeSS Education your course will cover key skills that can be used across a broad range of industries and sectors. You’ll be mentored by some of the Education Industry’s best.

Not only will you have the opportunity to gain credit into further studies with leading universities, but also give your future job prospects a competitive edge!

So, take the first exciting step. You have our full support to help you achieve your career goals!
We look forward to supporting you throughout this wonderful journey.

Best wishes,
Cristine Russell

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HOSPITALITY PACKAGE: SIT20322 Certificate II in Hospitality + SIT30622 Certificate III in Hospitality

Launch your hospitality career with this entry level package offering practical skills and hands-on experience to enter the fast-paced hospitality industry. Students will obtain their RSA QLD, RSG, undertake barista training and food preparation to enhance students’ employability in securing jobs within cafes, pubs, restaurants and coffee shops.

Units of Competency: SIT30622 Certificate III in Hospitality

SITHIND006: Source and use information on the hospitality industry
SITHIND008: Work effectively in hospitality service
SITXCCS014: Provide service to customers
SITXCOM007: Show social and cultural sensitivity
SITXHRM007: Coach others in job skills
SITXWHS005: Participate in safe work practices
SITXFSAOO5 Use hygienic practices for food safety
SITHKOP009: Clean kitchen premises and equipment
SITXFSA006: Participate in safe food handling practices
SITHCCC025: Prepare and present sandwiches
SITHCCC026: Package prepared foodstuffs
SITHCCC028: Prepare appetisers and salads
SITHFAB025: Prepare and serve espresso coffee
SITHFAB021: Provide responsible services of alcohol
SITHGAM022: Provide responsible gambling services

Units of Competency: SIT20322 Certificate II in Hospitality

BSBTWK201: Work effectively with others
SITHIND006: Source and use information on the hospitality industry
SITHIND007: Use hospitality skills effectively
SITXCCS011: Interact with customers
SITXCOM007: Show social and cultural sensitivity
SITXWHS005: Participate in safe work practices
SITXFSAOO5: Use hygienic practices for food safety
SITHKOP009: Clean kitchen premises and equipment
SITHFAB025: Prepare and serve espresso coffee
SITHFAB021: Provide responsible services of alcohol
SITHGAM022: Provide responsible gambling services
SITHIND008: Work effectively in hospitality service

Entry Requirements:

No specific entry requirements except for basic computer skills and access to a desktop or laptop with sufficient internet speed to undertake online studies.

Course Duration:

Up to 12 months (may be completed earlier depending on previous skills and knowledge)

Course Fees:

This course package is currently available only to high schools with kitchens onsite.
Please enquire for more information and opportunities to deliver onsite at your school

Start Dates:

Monthly intakes

Possible Career Outcomes:

Food and Beverage Attendant

Barista

Bartender

Your pathway to further advanced study

This course is a great pathway opportunity for any student wishing to academically prepare for a higher-level qualification such as a Diploma while gaining the practical skills to gain employment.

GeSS Education in affiliation with our key RTO partner:

This fee-for-service qualification will be delivered by GeSS Education on behalf of our partner RTO, Fraser Coast TESS (provider code 1826), under a third-party arrangement. Fraser Coast TESS will issue your qualification upon successful completion of your course. Please see Terms & Conditions within Student Handbook for further details.

ENQUIRE NOW!

To enquire please fill in the form and we will be in touch soon.

Level 8, Australia Fair, 36 Marine Parade, Southport QLD 4215

07 5559 1605

[email protected]