BANGLADESH - School of Hospitality INtegrated Education Epicenter (SHINEE)


In partnership with School of Hospitality INtegrated Education Epicenter (SHINEE), GeSS Education now offers offshore delivery of Australia Quality Frameworks (AQF) Certificates and Skills Training to students within Bangladesh for the following course – SIT30821 Certificate III in Commercial Cookery.
This collaboration marks a groundbreaking initiative to establish a distinctive international career pathway for aspiring chefs and hospitality professionals in Bangladesh. Through this program, SHINEE students gain access to prestigious Australian vocational qualifications, recognized globally and offering a gateway to employment in Australia’s vibrant hospitality sector via skilled migration pathways like the 407 and 482 visas. Thoughtfully developed at the intersection of education, skill-building, and global workforce readiness, this initiative not only supports Australia’s increasing demand for qualified culinary talent but also positions Bangladesh as a key hub for world-class hospitality training.
WHERE: SHINEE Bangladesh Campus – AB Tower 131/2/GA (4th Floor Middle Badda Progati Sharani), 1212, Bangladesh
INTAKES: TBC
DURATION: 9 months
HOW TO APPLY: Contact [email protected] for more information.

About SHINEE
School of Hospitality INtegrated Education Epicenter provides you with hospitality training of the highest quality with state-of-the-art kitchen and classroom facilities. Headed by renowned Chef, Restaurateur, Entrepreneur, and Culinary Instructor, Subhabrata Maitra, our aim at SHINEE is to produce quality graduates who are not only confident with their hospitality skills but also able to communicate fluently, work independently and display leadership qualities that will enhance their credentials in the hospitality and food service industries here in Bangladesh and globally.
For more information, visit https://shinee.com.bd/
Entry Criteria (including Visa Requirements)
• Successful completion of High School at Year 12 or equivalent
• Sufficient level of English proficiency equivalent to IELTS 5.5
• Minimum of 1 year of verifiable work experience as a qualified Cook or Chef
• Between the age of 21 and 38 years old
• Agree to undertake Skills Assessment Test for Cook position for Department of Home Affairs
• Valid passport
If you are looking to study offshore within India with an accredited Australian education provider, please contact us at [email protected] for more information on country prices, course commencement dates, enrolment process and pathways to study in Australia.
GeSS Education will be working closely with The Coffee Commune and Phillip Di Bella, Coffee Entrepreneur and renowned advocate for the hospitality sector, to secure Australian job placement sponsorship with hospitality employers nationally for Chef and Cook positions based on students’ eligibility and prior experience.
* This qualification will be delivered by GeSS Education on behalf of our partner RTO, Fraser Coast TESS (provider code 1826), under a third-party arrangement. Fraser Coast TESS will issue your qualification upon successful completion of your course. Please see Terms & Conditions within Student Handbook for further details.